For the customer, the biggest difference is that we won't run out of coffee as often (although certain Fair Trade co operatives, and Jamaican coffees will still be hard to find). We also won't be bothered with the restaurant that was above the old roasting facility, allowing us to focus more on coffee, our website and the wholesale business. This should make everything a bit smoother, and our jobs a bit more fun.
Here's some "before" pics of the new space. Look for more pictures next week as we install the roaster and bring over some coffee!
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1 comment:
Where's the new space? What's going into the old spot?
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