As summer quickly approaches, Joe and I thought it would be nice to get an espresso machine plumbed into our office, so that we can enjoy the fruit of our labors more easily (and maybe show off a little bit too!). I dug around in my shed, and found a 10-foot chunk of the old bar from Higher Ground's "good ole days" and Joe went to work fitting it up for our new warehouse.
We traded some equipment with Matt from Three Squares Cafe in Vergennes, one of my good friends that happens to also serve some of
the best damn food (and coffee!) in Vermont, and wound up with his 2-group La Cimballi espresso machine. As of today, the bar is built and the electricity is wired, all we need is to get the machine plumbed in.
I will let everyone know when we get it up and running, so that anyone in the area can swing by the warehouse and have an espresso or iced latte with us.
Speaking of our espresso, we just found out that both The Inn at Shelburne Farms, and Hunger Mountain Co-Op will begin serving our Organic Espresso Blend in their cafes in a few weeks. That is pretty exciting, as it's something we don't sell to often. I think that might change as
summer becomes a reality. If you are a "foodie" take a peek @ Shelburne Farm's 07 menu: reading it alone could cause you to salivate!
'Till next time,
Matt
We traded some equipment with Matt from Three Squares Cafe in Vergennes, one of my good friends that happens to also serve some of
the best damn food (and coffee!) in Vermont, and wound up with his 2-group La Cimballi espresso machine. As of today, the bar is built and the electricity is wired, all we need is to get the machine plumbed in.I will let everyone know when we get it up and running, so that anyone in the area can swing by the warehouse and have an espresso or iced latte with us.
Speaking of our espresso, we just found out that both The Inn at Shelburne Farms, and Hunger Mountain Co-Op will begin serving our Organic Espresso Blend in their cafes in a few weeks. That is pretty exciting, as it's something we don't sell to often. I think that might change as
summer becomes a reality. If you are a "foodie" take a peek @ Shelburne Farm's 07 menu: reading it alone could cause you to salivate!'Till next time,
Matt
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